Grilled Chicken Caesar Salad with Boiled Egg
🧡 GLP-1 Friendly | 🍤 High-Protein | 🌿 Anti-Inflammatory 🕒 Prep Time: 10 min 👩🍳 Cook Time: 10 min 🍽 Serves: 1
LUNCHDINNER
6/15/20251 min read


A light and satisfying salad featuring crisp romaine, grilled chicken breast, boiled eggs, shaved parmesan, and a creamy (lightened-up) Caesar dressing. It’s filling without being heavy and balances lean protein with healthy fats and fiber.
Ingredients:
1 cup chopped romaine lettuce
1 hard-boiled egg, sliced
4 oz grilled chicken breast, sliced or cubed
1 tablespoon light Caesar dressing (or Greek yogurt Caesar)
1 tablespoon shaved parmesan
1 teaspoon chopped fresh chives (optional)
Freshly ground black pepper
Lemon wedge (optional)
Instructions:
Prepare your ingredients:
Grill the chicken breast and slice it.
Boil 1 egg (8–9 minutes), peel, and slice.
Wash and chop the romaine lettuce.
Assemble the salad:
In a bowl, toss the romaine with the light Caesar dressing.
Top with sliced grilled chicken and boiled egg.
Sprinkle with parmesan and chives.
Finish with a squeeze of lemon and a grind of pepper (optional).
Wellness Tip:
Add protein to your salads — it helps you stay fuller, longer.
Protein not only builds lean muscle but also improves satiety and balances blood sugar. This salad is a perfect example of how to eat light without sacrificing satisfaction.
Nutritional Value:
Protein: 36g
Carbs: ~6g
Fats: 18g
Calories: ~360
Fiber: ~3g
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